filet mignon
fi·let mi·gnon
noun \ˌfi-(ˌ)lā-mēn-ˈyōⁿ, fi-ˌlā-\ plural filets mignons\ˌfi-(ˌ)lā-mēn-ˈyōⁿz, fi-ˌlā-\
Definition of FILET MIGNON
: a thick slice of beef cut from the narrow end of a beef tenderloin
See Origin of FILET MIGNON
French, literally, dainty fillet
First Known Use: 1835
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