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feta

One entry found.

Main Entry: fe·ta
Pronunciation: \ˈfe-tə, ˈfe-ˌtä\
Function: noun
Usage: often capitalized
Etymology: Modern Greek (tyri) pheta, from tyri cheese + pheta slice, from Italian fetta — more at fettuccine
Date: 1915

: a white moderately hard and crumbly Greek cheese made from sheep's or goat's milk and cured in brine


Learn more about "feta" and related topics at Britannica.com


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