étouffée

noun

étouf·fée ˌā-tü-ˈfā

variants or less commonly etouffee

: a Cajun stew of shellfish or chicken served over rice

Word History

Etymology

Louisiana French, from French à l'étouffée braised

First Known Use

circa 1933, in the meaning defined above

Time Traveler

The first known use of étouffée was circa 1933

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étouffé

étouffée

etrog

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Cite this Entry

Style

“étouffée.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/%C3%A9touff%C3%A9e. Accessed 9 Sep. 2025.

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