étouffée

noun

étouf·​fée ˌā-tü-ˈfā How to pronounce étouffée (audio)
variants or less commonly etouffee
: a Cajun stew of shellfish or chicken served over rice

Examples of étouffée in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
In New Orleans, travelers take detours to devour beignets, jambalaya, etouffee, muffaletta, and gumbo. Karla Walsh, Travel + Leisure, 12 June 2026 Creole seafood gumbo, Bourbon Street salmon bites, crawfish etouffee and other flavors from Louisiana are on their way to Charlotte’s South End. Heidi Finley, Charlotte Observer, 2 Apr. 2026 This seafood chain will mark Fat Tuesday with beads and live music plus an extended happy hour and Cajun specials including barbecue shrimp and crawfish etouffee. Jim Kiest, San Antonio Express-News, 13 Feb. 2026 That commitment would be worth celebrating with a crawfish etouffee, a sazerac, and a New Orleanian brass band. Chloe Demrovsky, Forbes.com, 22 Aug. 2025 See All Example Sentences for étouffée

Word History

Etymology

Louisiana French, from French à l'étouffée braised

First Known Use

circa 1933, in the meaning defined above

Time Traveler
The first known use of étouffée was circa 1933

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Cite this Entry

“étouffée.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/%C3%A9touff%C3%A9e. Accessed 26 Jun. 2026.

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