étouffée
étouf·fée
noun \ˌā-tü-ˈfā\Definition of ÉTOUFFÉE
: a Cajun stew of shellfish or chicken served over rice
Variants of ÉTOUFFÉE
étouf·fée also etouf·fee \ˌā-tü-ˈfā\
Origin of ÉTOUFFÉE
Louisiana French, from French à l'étouffée braised
First Known Use: circa 1933
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