noun étouf·fée \ˌā-tü-ˈfā\

Definition of ÉTOUFFÉE

:  a Cajun stew of shellfish or chicken served over rice

Variants of ÉTOUFFÉE

étouf·fée also etouf·fee \ˌā-tü-ˈfā\

Origin of ÉTOUFFÉE

Louisiana French, from French à l'étouffée braised
First Known Use: circa 1933


Next Word in the Dictionary: etrogPrevious Word in the Dictionary: étoufféAll Words Near: étouffée
July 04, 2015
stringent Hear it
rigorous, strict, or severe
Take a 3-minute break and test your skills!
How to use a word that (literally) drives some people nuts.
Test your vocab with our fun, fast game
Ailurophobia, and 9 other unusual fears