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endiveMain Entry: en·dive Pronunciation: \ˈen-ˌdīv, ˌän-ˈdēv\ Function: noun Etymology: Middle English, from Anglo-French, from Late Latin endivia, from Late Greek entybion, from Latin intubus Date: 14th century 1 : an annual or biennial composite herb (Cichorium endivia) occurring in two forms: a : one having slightly bitter curly usually dissected leaves used especially in salads b : one having slightly bitter broad flat leaves used especially cooked as a vegetable —called also escarole
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