enchilada
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en·chi·la·da

noun \ˌen-chə-ˈlä-də\

Definition of ENCHILADA

1
: a usually corn tortilla rolled around a savory mixture, covered with chili sauce, and usually baked
2
: schmear, ball of wax <the whole enchilada>

Origin of ENCHILADA

American Spanish, from feminine of enchilado, past participle of enchilar to season with chili, from Spanish en- 1en- + chile chili
First Known Use: 1887

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