demi-glace
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About Our Definitions: All forms of a word (noun, verb, etc.) are now displayed on one page.demi–glace
noun \ˈde-mē-ˌglas\Definition of DEMI-GLACE
: a highly concentrated reduced brown sauce often used as a base for other sauces
Origin of DEMI-GLACE
French, half cooking stock, literally, half-ice
First Known Use: 1900
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