daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
At Lotus, the dinner menu always highlighted a superb selection of sushi, such as tai snapper umaki roll with avocado, cucumber, and pickled daikon, as well as outstanding small plates and snacks. Jacqui Gifford, Travel + Leisure, 31 Oct. 2025 Lettuce, collard greens, daikon radishes, cauliflower, carrots, Swiss chard and strawberries, among other flowers and crops, are growing for the winter season. Nollyanne Delacruz, Mercury News, 29 Oct. 2025 Slightly sweeter and milder than red radishes, daikon radishes can be tossed into salads, stir-fried, or pickled and fermented. Brandee Gruener, Southern Living, 3 Oct. 2025 What sets this oil apart is its buffet of plant oils—like flaxseed, daikon radish, rice bran, and meadowfoam—all loaded with fatty acids that replenish moisture and strengthen the skin barrier (a key benefit for those dealing with dryness, dullness, or irritation). Christa Joanna Lee, Allure, 17 Sep. 2025 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/daikon. Accessed 12 Nov. 2025.

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