daikon

noun

dai·​kon ˈdī-kən How to pronounce daikon (audio)
: a large long hard white radish used especially in Asian cuisine
also : a plant (Raphanus sativus var. longipinnatus) whose root is a daikon

Examples of daikon in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
What sets this oil apart is its buffet of plant oils—like flaxseed, daikon radish, rice bran, and meadowfoam—all loaded with fatty acids that replenish moisture and strengthen the skin barrier (a key benefit for those dealing with dryness, dullness, or irritation). Christa Joanna Lee, Allure, 17 Sep. 2025 As the sun sets, diners dig into burgers dressed up like banh mi, with pickled daikon, rich duck liver mousse, and a burst of cilantro. The Bon Appétit Staff, Bon Appetit Magazine, 12 Sep. 2025 Tuck into a few of the downy bao buns—the beef with pickled daikon, mayo, chili and coriander is a marvel, but don’t miss the bao with hoisin duck, pickled daikon, ginger, spring onions and cucumber—the salty crunch contrast with the steamed bun is delish. Katie Kelly Bell, Forbes.com, 8 Sep. 2025 Other cover crops like vetch, field peas, and daikon radishes are great choices too. Lauren Landers, Better Homes & Gardens, 22 July 2025 See All Example Sentences for daikon

Word History

Etymology

Japanese, from dai big + kon root

First Known Use

1872, in the meaning defined above

Time Traveler
The first known use of daikon was in 1872

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Cite this Entry

“Daikon.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/daikon. Accessed 2 Oct. 2025.

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