Main Entry:

cru·et

Pronunciation:

\ˈkrü-ət\

Function:

noun

Etymology:

Middle English, from Anglo-French, diminutive of Old French crue, of Germanic origin; akin to Middle High German krūche pitcher — more at crock

Date:

14th century

1 : a vessel to hold wine or water for the Eucharist 2 : a usually glass bottle used to hold a condiment (as oil or vinegar) for use at the table