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crème de cacao

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noun crème de ca·cao \ˈkrēm-də-ˈkō-(ˌ)kō; ˌkrem-də-kə-ˈkau̇, -kə-ˈkā-(ˌ)ō\

Definition of crème de cacao

  1. :  a sweet brown or colorless liqueur flavored with cacao beans and vanilla



Origin and Etymology of crème de cacao

French, literally, cream of cacao


First Known Use: circa 1878


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