crème de cacao
crème de ca·cao
noun \ˈkrēm-də-ˈkō-(ˌ)kō; ˌkrem-də-kə-ˈkau̇, -kə-ˈkā-(ˌ)ō\Definition of CRÈME DE CACAO
: a sweet brown or colorless liqueur flavored with cacao beans and vanilla
Origin of CRÈME DE CACAO
French, literally, cream of cacao
First Known Use: circa 1878
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