crème de cacao


crème de ca·cao

noun \ˈkrēm-də-ˈkō-(ˌ)kō; ˌkrem-də-kə-ˈka, -kə-ˈkā-(ˌ)ō\

Definition of CRÈME DE CACAO

:  a sweet brown or colorless liqueur flavored with cacao beans and vanilla

Origin of CRÈME DE CACAO

French, literally, cream of cacao
First Known Use: circa 1878

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