crème anglaise
crème an·glaise
noun \-äŋ-ˈglāz, -aŋ-, -äⁿ-ˈglez\Definition of CRÈME ANGLAISE
: a vanilla-flavored custard sauce usually served with desserts
See Origin of CRÈME ANGLAISE
French, literally, English cream
First Known Use: 1975
Rhymes with CRÈME ANGLAISE
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