noun cous·cous \ˈküs-ˌküs\

: a North African food that is made from wheat and is in the form of very small, round pieces; also : a dish of this food served with meat or vegetables

Full Definition of COUSCOUS

:  a North African dish of steamed semolina usually served with meat or vegetables; also :  the semolina itself

Origin of COUSCOUS

French couscous, couscoussou, from Arabic kuskus, kuskusū
First Known Use: 1738


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