Definition of collard
: a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth leaves; also : its leaves cooked and eaten as a vegetable —usually used in plural —called also collard greens
Origin of collard
alteration of colewort
First Known Use: 1755
Learn More about collard
Britannica.com: Encyclopedia article about "collard"
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