cognac


co·gnac

noun, often capitalized \ˈkōn-ˌyak also ˈkn- or ˈkän-\

: a kind of brandy that is made in France

Full Definition of COGNAC

:  a brandy from the departments of Charente and Charente-Maritime distilled from white wine

Origin of COGNAC

French, from Cognac, France
First Known Use: 1751

Rhymes with COGNAC

aback, ack-ack, alack, amtrac, Anzac, arrack, attack, backpack, backtrack, Balzac, bareback, blackjack, blowback, bootblack, bootjack, brushback, bushwhack, buyback, callback, calpac, carjack, champac, cheapjack, coatrack, come back, comeback, cookshack, crackback, crookback, cut back, cutback, Dayak, dieback, Dirac, draw back, drawback, fall back, fallback, fastback, fast-track, fatback, feedback, finback, fireback, flapjack, flashback, fullback, gimcrack, giveback, graywacke, greenback, gripsack, guaiac, halfback, half-track, hardback, hardhack, hardtack, hatchback, hayrack, haystack, hijack, hogback, hold back, holdback, hopsack, horseback, humpback, hunchback, Iraq, jam-pack, jet-black, Kanak, Karnak, kayak, Kazak, kickback, knapsack, knickknack, kulak, kyack, laid-back, lampblack, leaseback, linac, macaque, man jack, manpack, Micmac, mossback, muntjac, Muzak, notchback, offtrack, one-track, outback, packsack, payback, pitch-black, play back, playback, plow back, plowback, Prozac, pullback, quillback, racetrack, ransack, rickrack, roll back, rollback, roorback, rucksack, runback, sad sack, scatback, serac, set back, setback, shellac, shellback, shoeblack, shoepac, sidetrack, six-pack, skewback, skipjack, skyjack, slapjack, slotback, Slovak, smokejack, smokestack, snap back, snapback, snowpack, softback, sumac, swayback, sweepback, swept-back, switchback, tailback, tarmac, thornback, throw back, throwback, thumbtack, ticktack, tieback, tie tack, tombac, touchback, tow sack, trictrac, tripack, unpack, wetback, whaleback, wingback, wisecrack, wolf pack, woolpack, woolsack, yashmak, zwieback

cognac

noun    (Concise Encyclopedia)

Brandy from the French departments of Charente and Charente-Maritime. Tracing its origin to the 17th century, cognac (named for the town of Cognac) is distilled from white wine in special pot stills (alembics) and aged in Limousin oak. Most cognacs spend from one and one-half to five years in wood, though rarer varieties may age much longer.

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