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cinnamon

play
noun, often attributive cin·na·mon \ˈsi-nə-mən\

Simple Definition of cinnamon

  • : a sweet spice made from the bark of an Asian tree and used in cooking and baking

Source: Merriam-Webster's Learner's Dictionary

Full Definition of cinnamon

  1. 1 a :  any of several Asian trees (genus Cinnamomum) of the laurel family b :  an aromatic spice prepared from the dried inner bark of a cinnamon (especially C. zeylanicum); also :  the bark

  2. 2 :  a light yellowish brown

cinnamony

play \-mə-nē\ adjective

Did You Know?

Cinnamon is a spice produced from a bushy evergreen tree of the laurel family. The tree is native to Sri Lanka, India, and Burma and cultivated in South America and the West Indies for the spice, which is prepared from its dried inner bark. The light-brown spice has a delicately fragrant aroma and warm, sweet flavor. It was once more valuable than gold. The oil is distilled from bark fragments for use in food, liqueur, drugs, and perfume.

Origin and Etymology of cinnamon

Middle English cynamone, from Anglo-French, from Latin cinnamomum, cinnamon, from Greek kinnamōmon, kinnamon, of non-IE origin; akin to Hebrew qinnāmōn cinnamon


First Known Use: 14th century


CINNAMON Defined for Kids

cinnamon

play
noun cin·na·mon \ˈsi-nə-mən\

Definition of cinnamon for Students

  1. :  a spice that is made from the fragrant bark of a tropical Asian tree and is used especially in cooking and baking




Medical Dictionary

cinnamon

play
noun , often attributive cin·na·mon \ˈsin-ə-mən\

Medical Definition of cinnamon

  1. 1:  any of several Asian trees of the genus Cinnamomum

  2. 2a:  the highly aromatic, dried bark of a cinnamon tree that yields a culinary spice, cinnamaldehyde, and cinnamon oilb:  an aromatic spice prepared from the dried inner bark of a cinnamon A typically mild and somewhat sweet, tan to light brown cinnamon comes from a tree (Cinnamomum zeylanicum) of Sri Lanka and southern India, and is usually considered to be true cinnamon. Cinnamon that comes from several related trees (such as the Chinese cinnamon) typically accounts for most of the less expensive cinnamon spice sold in stores. This spice, also known as cassia, tends to have a stronger, spicier character than true cinnamon




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