Recent Examples on the WebCote opened in 2017, ingeniously fusing the American chophouse and Korean barbecue genres: Banchan and egg soufflé surround the tabletop grill, sputtering fat from nutty, nearly fudgy steaks that have been dry-aged in chambers glowing red in the restaurant’s basement.—Bill Addison, Los Angeles Times, 28 Mar. 2024 Traditional chophouse sides are remixed to include asparagus gratin, root puree, Israeli salad and msabbaha.—Gabi De La Rosa, Chron, 9 Nov. 2022 The Heights, San Diego Dining Group’s new modern Italian chophouse, has opened in Little Italy.—Pam Kragen, San Diego Union-Tribune, 25 Aug. 2023 From red snapper ceviche and shrimp, to spinach artichoke crab meat dip, surf and turf, pasta and five types of oysters, there's no shortage of delicious selections at this charming chophouse.—Vicki Salemi, Chron, 17 Apr. 2023 Diners will find classic chophouse fare, beginning with appetizers such as shrimp cocktail and steak tartare.—Katie Friel, Chron, 26 Jan. 2023 The trio announced their limited run from the start, a here-for-a-good-time-not-for-a-long-time throwback to the restaurant’s original, 1960s heyday with strong martinis, tableside service, red tablecloths and chophouse icons such as shrimp cocktails, steak tartare and oysters Rockefeller.—Stephanie Breijo, Los Angeles Times, 2 June 2023 Beef for burgers is the chophouse blend, sourced locally from Fairway Packing.—Susan Selasky, Detroit Free Press, 11 May 2023 But at its heart, this is a chophouse.—oregonlive, 16 Dec. 2022
These examples are programmatically compiled from various online sources to illustrate current usage of the word 'chophouse.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.
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