chickpea

chick·pea

noun \ˈchik-ˌpē\

Definition of CHICKPEA

: an Asian herb (Cicer arietinum) of the legume family cultivated for its short pods with one or two seeds; also : its seed

Origin of CHICKPEA

alteration of chich pea, from Middle English chiche, from Anglo-French, from Latin cicer

First Known Use: circa 1722

Rhymes with CHICKPEA

ackee, Agee, agley, aiguille, agree, Albee, alee, ani, at sea, Attlee, Bacchae, bailee, Bangui, banshee, bargee, bawbee, bee tree, Belgae, big tree, bohea, bootee, bougie, break free, buckshee, burgee, Bt, callee, Capri, carefree, CB, CD, Chablis, Chaldee, chili, church key, confit, cowpea, croquis, curie, dead-tree, debris, decree, deep-sea, degree, Denis, donee, DP, draftee, drawee, Dundee, emcee, ennui, esprit, etui, farci, feoffee, flame tree, foresee, for free, fringe tree, fusee, GB, germfree, glacis, goatee, grandee, grand prix, grantee, green tea, GT, heart-free, he/she, high sea, high tea, Horae, hot key, Humvee, IC, in fee, IV, Jaycee, jaygee, jayvee, Jiangxi, knock-knee, KP, latchkey, lessee, listee, look-see, low-key, LP, lychee, mamey, maquis, Marie, marquee, MC, mentee, Midi, mille-feuille, muggee, must-see, Nancy, ngwee, North Sea, OD, off-key, ogee, Osee, Parcae, pardie, Parsi, passkey, Pawnee, payee, PC, Pee Dee, peewee, pewee, PG, pledgee, pollee, pongee, post-free, précis, puree, puttee, qt, raki, rani, razee, Red Sea, rooftree, Ross Sea, rupee, rushee, RV, scot-free, settee, Shaanxi, shade tree, Shanxi, s/he, shift key, shoe tree, sightsee, signee, silk tree, sirree, smoke tree, snap pea, snow pea, spadille, spahi, spondee, squeegee, standee, state tree, strophe, suttee, sweat bee, sycee, TB, tepee, testee, 3-D, titi, to-be, toll-free, topee, to sea, towhee, townee, trainee, Tralee, trochee, trustee, Tupi, turfski, turnkey, tutee, Tutsi, tutti, TV, unbe, vendee, vestee, Volsci, vouchee, whangee, whoopee, wind tee, would-be, Yangtze, yen-shee

chickpea

noun    (Concise Encyclopedia)

Annual legume (Cicer arietinum) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear pinnate leaves and small white or reddish flowers. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas.

Variants of CHICKPEA

chickpea or garbanzo