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cassoulet

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cassoulets

Main Entry:: cas·sou·let
Pronunciation:: \ˌka-sə-ˈlā\
Function:: noun
Etymology:: French, from Occitan, literally, earthenware dish, diminutive of cassolo dish, diminutive of casso ladle, from Old Occitan cassa
Date:: circa 1929

: a casserole of white beans baked with herbs and meat (as pork, lamb, and goose or duck)

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