Main Entry: cas·sou·let

Pronunciation: \ˌka-sə-ˈlā\

Function: noun

Etymology: French, from Occitan, literally, earthenware dish, diminutive of cassolo dish, diminutive of casso ladle, from Old Occitan cassa

Date: circa 1929

: a casserole of white beans baked with herbs and meat (as pork, lamb, and goose or duck)