carpaccio
car·pac·cio
noun \kär-ˈpä-ch(ē-)ō\Definition of CARPACCIO
: thinly sliced raw meat or fish served with a sauce —often used as a postpositive modifier <beef carpaccio>
Origin of CARPACCIO
Vittore Carpaccio; from the prominent use of red in his painting
First Known Use: 1969
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