caramel

car·a·mel

noun
\ˈkär-məl; ˈker-ə-məl, ˈka-rə-, -ˌmel\

Definition of CARAMEL

1

: an amorphous brittle brown and somewhat bitter substance obtained by heating sugar and used as a coloring and flavoring agent

2

: a firm chewy usually caramel-flavored candy

Origin of CARAMEL

French, from Spanish caramelo, from Portuguese, icicle, caramel, from Late Latin calamellus small reed — more at shawm

First Known Use: 1653

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel

Rhymes with CARAMEL

APL, Appenzell, aquarelle, asphodel, Azazel, bagatelle, barbicel, béchamel, brocatelle, Camberwell, caravel, carousel, cascabel, chanterelle, chaparral, Charles Martel, citadel, clientele, cockleshell, Cozumel, decibel, demoiselle, diving bell, fare-thee-well, fontanel, immortelle, Jezebel, killer cell, kiss-and-tell, lenticel, mangonel, muscatel, ne'er-do-well, Neuchâtel, Neufchâtel, New Rochelle, nonpareil, organelle, oversell, parallel, pedicel, pennoncel, personnel, petronel, Philomel, pimpernel, rebel yell, red blood cell, Sanctus bell, San Rafael, São Miguel, show-and-tell, sickle cell, silver bell, solar cell, tortoiseshell, undersell, villanelle, white blood cell, William Tell, zinfandel