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The Adobe Flash Player is required in order to view this content. You can get it here: caponataOne entry found. Main Entry: ca·po·na·ta Pronunciation: \ˌkä-pə-ˈnä-tə\ Function: noun Etymology: Italian, from Italian dial. (Sicily) capunata, sailor's dish of biscuit steeped in oil and vinegar, chopped vegetables served similarly, from Catalan caponada dry bread soaked in oil and vinegar, perhaps from capó capon Date: 1951 : a relish of chopped eggplant and assorted vegetables 
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