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brothMain Entry: broth Pronunciation: \ˈbrȯth\ Function: noun Inflected Form(s): plural broths \ˈbrȯths, ˈbrȯthz\ Etymology: Middle English, from Old English; akin to Old High German brod broth, Old English brēowan to brew — more at brew Date: before 12th century 1 : liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock <chicken broth>
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