noun bri·oche \brē-ˈōsh, -ˈsh\

: a light, sweet type of bread

Full Definition of BRIOCHE

:  light slightly sweet bread made with a rich yeast dough

Origin of BRIOCHE

French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break — more at break
First Known Use: 1826


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