brioche
bri·oche
noun \brē-ˈōsh, -ˈȯsh\Definition of BRIOCHE
: light slightly sweet bread made with a rich yeast dough
Origin of BRIOCHE
French, from Middle French dialect, from brier to knead, of Germanic origin; akin to Old High German brehhan to break — more at break
First Known Use: 1826
Rhymes with BRIOCHE
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