bouillabaisse


bouil·la·baisse

noun \ˌbü-yə-ˈbās, -ˈbāz, ˈbü-yə-ˌ, -ˌbāz\

: a stew made with strong spices and two or more kinds of fish

: a mixture of different kinds of things

Full Definition of BOUILLABAISSE

1
:  a highly seasoned fish stew made with at least two kinds of fish
2
:  potpourri 2

Origin of BOUILLABAISSE

French
First Known Use: 1855

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