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The amounts of chemical compounds like botulin and lupeol in the tar also suggest a temperature in that range.—Kiona N. Smith, Ars Technica, 22 Oct. 2019 In a statement, the U.S. Food and Drink Administration (FDA) said the Death Wish Coffee Co. had determined that the current production process for its 11-oz Death Wish Nitro Cold Brew cans could lead to the growth and production of botulin.—Kate Samuelson, Fortune, 22 Sep. 2017 The sausage production process creates a warm, moist, anaerobic environment ideal for Clostridium botulinum, the bacterium that produces the botulin toxin.—Leeaundra Keany, Discover Magazine, 14 Sep. 2011
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