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The Adobe Flash Player is required in order to view this content. You can get it here: blancmangeOne entry found. Main Entry: blanc·mange Pronunciation: \blə-ˈmänj, -ˈmäⁿzh\ Function: noun Etymology: Middle English blancmanger, from Anglo-French *blanc manger, literally, white food Date: 14th century : a usually sweetened and flavored dessert made from gelatinous or starchy ingredients and milk 
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