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biscuit
- Main Entry:
- bis·cuit

- Pronunciation:
-
\ˈbis-kət\
- Function:
- noun
- Inflected Form(s):
- plural biscuits also biscuit
- Etymology:
- Middle English bisquite, from Anglo-French besquit, from (pain) besquit twice-cooked bread
- Date:
- 14th century
1 a: any of various hard or crisp dry baked products: as (1)British : cracker 4 (2)British : cookie b: a small quick bread made from dough that has been rolled out and cut or dropped from a spoon2: earthenware or porcelain after the first firing and before glazing3 a: a light grayish-yellowish brown b: a grayish yellow
— bis·cuity \ˈbis-kə-tē\ adjective
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