barley

40 ENTRIES FOUND:

bar·ley

noun \ˈbär-lē\

: a kind of grain used for food and to make beer and whiskey; also : the plant on which this grain grows

Full Definition of BARLEY

:  a cereal grass (genus Hordeum and especially H. vulgare) having the flowers in dense spikes with long awns and three spikelets at each joint of the rachis; also :  its seed used especially in malt beverages, breakfast foods, and stock feeds

Origin of BARLEY

Middle English barly, from Old English bærlic of barley; akin to Old English bere barley, Latin far spelt
First Known Use: before 12th century

bar·ley

noun \ˈbär-lē\   (Medical Dictionary)

Medical Definition of BARLEY

: a cereal grass (genus Hordeum, especially H. vulgare) having the flowers in dense spikes with long awns; also : its seed used in malt beverages and in breakfast foods and stock feeds

barley

noun    (Concise Encyclopedia)

Cereal plant of the genus Hordeum, in the family Poaceae (or Gramineae), and its edible grain. The three cultivated species are H. vulgare, H. distichum, and H. irregulare. Barley is adaptable to a greater range of climate than any other cereal. About half of the world's crop is used as livestock feed, the rest for human food and for malting. Most beer is made from malted barley, which is also used in distilled beverages (see malt). Barley has a nutlike flavour and is high in carbohydrates, with moderate quantities of protein, calcium, and phosphorus. Barley flour is used to make unleavened bread and porridge. Pearl barley, the most popular form in many parts of the world, is often added to soups.

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