avgolemono
av·go·lem·o·no
noun \ˌäv-gō-ˈle-mə-(ˌ)nō\Definition of AVGOLEMONO
: a soup or sauce made with chicken stock, egg yolks, and lemon juice
Origin of AVGOLEMONO
Modern Greek augolemono, from augo egg + lemoni lemon
First Known Use: 1961
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