noun as·pic \ˈas-pik\

Definition of ASPIC

:  2asp

Origin of ASPIC

Middle French, alteration of aspe, from Latin aspis
First Known Use: 1530



Definition of ASPIC

:  a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or vegetable mold

Origin of ASPIC

French, literally, asp
First Known Use: 1789

Other Food Terms

Reuben, calamari, chuck, curry, edamame, foie gras, hummus, leaven, nonpareil, peel


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