: any of a genus (Asparagus of the family Asparagaceae, the asparagus family) of Old World perennial plants having much-branched stems, minute scalelike leaves, and narrow usually filiform branchlets that function as leaves
especially: one (A. officinalis) widely cultivated for its edible young shoots
Illustration of asparagus
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Close bag, then, using a rolling pin, gently pound asparagus until some pieces are broken up and some remain intact (don’t go too crazy).—Jesse Szewczyk, Bon Appetit Magazine, 12 Apr. 2026 This quick and easy appetizer celebrates spring with fresh and bright seasonal ingredients, such as asparagus, lemon, and mint.—Josh Miller, Southern Living, 10 Apr. 2026 In addition to asparagus, alliums also don’t grow well with legume plants, including beans and peas.—Lauren Landers, Better Homes & Gardens, 9 Apr. 2026 Purple asparagus, which makes up just 1% of the crop, turns green in the pan, much like red okra does.—Judy Bart Kancigor, Oc Register, 9 Apr. 2026 See All Example Sentences for asparagus
Word History
Etymology
New Latin, genus name, from Latin, asparagus plant, from Greek asparagos; perhaps akin to Greek spargan to swell
capitalized: a genus of Old World perennial herbs (family Asparagaceae, the asparagus family) having erect much-branched stems, minute scalelike leaves, and narrow filiform branchlets that function as leaves
2
a
: any plant of the genus Asparagus
especially: a plant (A. officinalis) widely cultivated for its tender edible young shoots
b
: the root of cultivated asparagus formerly used as a diuretic