anchovy
an·cho·vy
noun \ˈan-ˌchō-vē, an-ˈ\ plural an·cho·vies or an·cho·vy
Definition of ANCHOVY
: any of a family (Engraulidae) of small fishes resembling herrings that includes several (as Engraulis encrasicholus) that are important food fishes used especially in appetizers, as a garnish, and for making sauces and relishes
See Examples of ANCHOVY
- a salad topped with garlic and anchovies
Origin of ANCHOVY
Spanish anchova
First Known Use: 1595
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