anchovy

an·cho·vy

noun \ˈan-ˌchō-vē, an-ˈ\

plural an·cho·vies or an·cho·vy

Definition of ANCHOVY

: any of a family (Engraulidae) of small fishes resembling herrings that includes several (as Engraulis encrasicholus) that are important food fishes used especially in appetizers, as a garnish, and for making sauces and relishes

Examples of ANCHOVY

1. a salad topped with garlic and anchovies

Origin of ANCHOVY

Spanish anchova

First Known Use: 1595

anchovy

noun    (Concise Encyclopedia)

Anchovies (Engraulis mordax)—Tom McHugh/Photo Researchers

Any of more than 100 species of schooling saltwater fishes (family Engraulidae) related to the herring. Anchovies are distinguished by a large mouth, almost always extending behind the eye, and by a pointed snout. Most species live in shallow tropical or warm temperate seas, where they often enter brackish water around river mouths. Adults are 4–10 in. (10–25 cm) long. Temperate species such as the northern and European anchovies are important food fishes; tropical species such as the tropical anchovy, or anchoveta, are important bait fishes. See also schooling behaviour.