: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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Certain Nuts and Seeds Among nuts, pistachios are the highest in melatonin, but some other nuts, such as walnuts and almonds, are also a source of the sleep hormone.—Heather Jones, Verywell Health, 20 Feb. 2026 To really elevate this mani, opt for a longer length and almond shape.—Kara Jillian Brown, InStyle, 20 Feb. 2026 Nut Butter on Apple Slices A thin layer of almond or peanut butter on apple slices combines fiber, healthy fats, and just a little natural sweetness.—Lauren Manaker Ms, Health, 20 Feb. 2026 After years of almond nails dominating, square nails have been on the rise with Taylor Swift co-signing the trend.—Lina-Marie Baatz, Glamour, 20 Feb. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē