: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The nut mix has almonds, pecans, coated cashews, and crispy bread chips, all dusted in a flavorful garlic butter seasoning blend.—Abigail Wilt, Southern Living, 9 Apr. 2026 Meanwhile, our Easiest Vanilla Birthday Cake gets some of its sweet, nostalgic appeal from a combination of vanilla and almond extracts.—Emily Saladino, Bon Appetit Magazine, 9 Apr. 2026 Most legumes and pulses have less magnesium per serving than almonds.—Merve Ceylan, Health, 9 Apr. 2026 Bees help farmers grow the foods people love to eat, everything from apples to almonds.—Andony Melathopoulos, The Conversation, 9 Apr. 2026 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē