: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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This particular scrub has notes of almond, golden amber, and sandalwood, and it’s packed with nourishing ingredients like natural sugar, shea butter, cupuaçu butter, and guarana extract.—Jamie Allison Sanders, PEOPLE, 26 Dec. 2025 Lallier Ouvrage is a lovely non-vintage Champagne boasting aromas and flavors of green apple, brioche, and toasted almond.—Mike Desimone, Robb Report, 26 Dec. 2025 Grab a fresh fruit tart, cinnamon bun, or almond croissant from the bakery, or sit down for a meal in their café’s expansive courtyard that is often filled for weekend brunch.—Tara Massouleh McCay, Southern Living, 23 Dec. 2025 Both walnuts and almonds can be part of a heart-healthy diet, and adding one or both can provide vital heart health benefits.—Lana Barhum, Verywell Health, 23 Dec. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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