: the drupaceous fruit of a small tree (Prunus dulcis synonym P. amygdalus) of the rose family with flowers and young fruit resembling those of the peach
especially: its ellipsoidal edible kernel used as a nut
This nut is seed of a tree in the rose family, native to Southwest Asia. The tree grows somewhat larger and lives longer than the peach. It is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking. The extracted oil of bitter almonds is used to make flavoring extracts for foods and liqueurs. Almonds provide small amounts of protein, iron, calcium, phosphorus, and B vitamins, and are high in fat.
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The store’s fate was unclear when the 115-year almond cooperative announced this summer that its manufacturing facility would gradually wind down over the course of two years.—Hector Amezcua, Sacbee.com, 21 Nov. 2025 The merchants' goods include candles, wool hats, candied almonds and other Christmas treats, according to The Associated Press, which cited the German news agency dpa.—Rachel Wolf, FOXNews.com, 20 Nov. 2025 Their original recipe used almonds, but at the time, the only nut available in America was the pecan, so pecan pralines were born.—Shelley Mitchell, The Conversation, 18 Nov. 2025 Toast almonds or other nuts to intensify their flavor and keep them crisp.—Jasmine Smith, Southern Living, 17 Nov. 2025 See All Example Sentences for almond
Word History
Etymology
Middle English almande, from Anglo-French alemande from Late Latin amandula, alteration of Latin amygdala, from Greek amygdalē
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