Main Entry: fettuccine Al·fre·do

Pronunciation: \-(ˌ)al-ˈfrā-(ˌ)dō, -(ˌ)äl-\

Function: noun

Etymology: from Alfredo all'Augusteo, restaurant in Rome where it originated

Date: 1961

: a dish consisting of fettuccine with butter, Parmesan cheese, cream, and seasonings —called also fettuccine all'Alfredo, \-ˌal-(ˌ)al-, -ˌäl-(ˌ)äl-\