semolina

noun

sem·​o·​li·​na ˌse-mə-ˈlē-nə 

: the purified middlings of hard wheat (such as durum) used especially for pasta (such as macaroni or spaghetti)

Examples of semolina in a Sentence

Recent Examples on the Web

Taking a strict 45-minute pause to fuel with complex carbohydrates and healthy fats (such as durum semolina pasta with olive oil, garlic, and nuts) provides a steady, slow-release metabolic anchor straight through the afternoon. — Luciana Paulise, Forbes.com, 23 July 2026

This is a great pick for anyone who likes their pasta al dente—the combination of semolina and lupini means each noodle retains a satisfying amount of bite after boiling. — Alaina Chou, Bon Appetit Magazine, 21 July 2026

However, it’s not made from barley, but rather orzo is made from semolina, a course-ground flour made from durum wheat. — Sheena Chihak, Better Homes & Gardens, 12 July 2026

At LaSorted’s, the corn dogs are fried on site in Fletcher’s original semolina batter recipe. — Danny Palumbo, Los Angeles Times, 7 July 2026

Word History

Etymology

Italian semolino, diminutive of semola bran, from Latin simila wheat flour

First Known Use

1797, in the meaning defined above

Rhymes for semolina

• acarina
• ballerina
• casuarina
• celestina
• concertina
• filipina
• foramina
• leucaena
• littorina
• scarlatina
• serotina
• signorina

Kids Definition

semolina

noun

sem·​o·​li·​na ˌsem-ə-ˈlē-nə 

: a grainy powder that is milled from hard wheat (as durum wheat) and is often used to make pasta (as spaghetti)