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Sangiovese

noun San·gio·vese \ˌsän-jō-ˈvā-zā, -ˈvēz, -ˈvēs\

Definition of Sangiovese

  1. :  a dry red Italian wine made from a single variety of red grape; also :  a similar wine made elsewhere



Origin of sangiovese

Italian


First Known Use: 1943


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