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ratatouilleOne entry found. Main Entry: ra·ta·tou·ille Pronunciation: \ˌra-ˌta-ˈtwē, ˌrä-ˌtä-, -ˈtü-ē\ Function: noun Etymology: French, from blend of ratouiller to disturb, shake and tatouiller to stir Date: circa 1877 : a seasoned stew made of eggplant, tomatoes, green peppers, squash, and sometimes meat
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