: the fruit of a central Asian tree (Cydonia oblonga) of the rose family that resembles a hard-fleshed yellow apple and is used especially in preserves
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Early recipes typically relied on pectin-rich fruits like apples and quinces to achieve a firm, set texture.—Katie Rosenhouse, Southern Living, 9 Apr. 2026 Despite its noteworthy cold tolerance, the flowering quince has a decidedly tropical look with big and showy flowers that come in vivid shades of pink, red, and orange, or brilliant white.—Lauren Landers, The Spruce, 9 Apr. 2026 The new breakfast and lunch restaurant from Fonda San Miguel owner Tom Gilliland is as beautiful and serene as a four-star Mexican hotel and the empanada — firm but flaky, stuffed with quince jam and edged by baked manchego cheese — was sweet, savory and gooey with a nice touch of umami.—Matthew Odam, Austin American Statesman, 2 Mar. 2026 The three-course lunch menu is exceptional value at €58 ($68), featuring locavore produce like delicate omble chevalier (Arctic char) line-fished in the deep icy waters of Lake Annecy, or a simple onion, cooked with a sweet almond cream, quince, and rosemary oil.—John Brunton, Condé Nast Traveler, 21 Feb. 2026 See All Example Sentences for quince
Word History
Etymology
Middle English quynce quinces, plural of coyn, quyn quince, from Anglo-French coign, from Latin cotoneum, alteration cydonium, from Greek kydōnion