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bok choy

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Choi

Main Entry:: bok choy
Variant(s):: also bok choi \ˈbäk-ˈchȯi\ or pak choi \ˈpäk-ˈchȯi, ˈpak-\
Function:: noun
Etymology:: Chinese (Guangdong) baahk-choi, literally, white vegetable
Date:: 1847

: a Chinese cabbage (Brassica rapa chinensis) forming an open head with long white stalks and green leaves

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