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Beaujolais

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Beaujolais

Main Entry: Beau·jo·lais

Pronunciation: \ˌbō-zhō-ˈlā, -zhə-\

Function: noun

Inflected Form(s): plural Beaujolais

Etymology: French, from Beaujolais, region of eastern France

Date: 1852

: a light fruity red burgundy wine made from the Gamay grape

Learn more about "Beaujolais"

Learn more about "Beaujolais" and related topics at Britannica.com

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