saccharin


saccharin

Synthetic organic compound, CHNSO, that is 200–700 times as sweet as cane sugar. The sodium or calcium salt of saccharin is widely used as a diet sweetener. Though approved by the U.S. Food and Drug Administration and other regulatory bodies around the world, its safety is controversial because it appears to be a weak carcinogen. See also aspartame.

This entry comes from Encyclopædia Britannica Concise.
For the full entry on saccharin, visit Britannica.com.

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