View your list of saved words. (You can log in using Facebook.)
Light-sensitive, purple-red organic pigment contained in the rod cells of the retina that allows the eye to see in black and white in dim light. It is composed of opsin, a protein, linked to retinal, a conjugated molecule (seeconjugation) formed from vitamin A. Photons of light that enter the eye are absorbed by retinal and cause it to change its configuration, starting a biochemical chain of events that ends with impulses being sent along the optic nerve to the brain. In bright light, to protect rod cells from overstimulation, rhodopsin breaks down into retinal and opsin, both of which are colourless. In dim light or darkness the process is reversed (dark adaptation), and purple-red rhodopsin is reformed. Similar light-sensitive compounds made of retinal and other opsin proteins are the pigments in the retina's cone cells responsible for colour vision in bright light.
Variants of RHODOPSIN
rhodopsin or visual purple
This entry comes from Encyclopædia Britannica Concise. For the full entry on rhodopsin, visit Britannica.com.