View your list of saved words. (You can log in using Facebook.)
Powerful enzyme in gastric juice (seestomach) that partially digests proteins in food. Glands in the stomach lining make pepsinogen, a zymogen (enzyme precursor) converted to pepsin by the hydrochloric acid in gastric juice. Pepsin is active only in the acid environment of the stomach (pH 1.5–2.5 or less); it is ineffective in the intestine (pH 7, neutral). It is used commercially in some cheese making, in the leather industry to remove hair and residual tissue from hides, and in the recovery of silver from discarded photographic films by digesting the gelatin layer that holds the silver.
This entry comes from Encyclopædia Britannica Concise. For the full entry on pepsin, visit Britannica.com.