Mardi Gras

(French: “Fat Tuesday”) Carnival celebrated on or culminating on Shrove Tuesday, the day before Ash Wednesday, the start of Lent. Traditionally, households consumed all the remaining foods that would be forbidden during Lent (e.g., eggs) on that day. It is a one-day event in France, but in the U.S. it lasts several days in New Orleans, where it is marked by parades, street celebrations, and extravagant costumes.