View your list of saved words. (You can log in using Facebook.)
Hyssop (Hyssopus officinalis)—Walter Dawn
Small perennial garden herb (Hyssopus officinalis) of the mint family, native to the area from southern Europe east to Central Asia and naturalized in North America. Its flowers and evergreen leaves have long been used as a flavouring for foods and beverages and as a folk medicine for nose, throat, and lung afflictions. The plant has a sweet scent and a warm, bitter taste. It is used to flavour both sweet and savory foods, and such liqueurs as absinthe. Hyssop honey is considered especially fine.
This entry comes from Encyclopædia Britannica Concise. For the full entry on hyssop, visit Britannica.com.