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Inlet of the Gulf of St. Lawrence, southeastern Canada. It extends about 90 mi (145 km) between northern New Brunswick and the Gaspé Peninsula. It receives many rivers, including the Restigouche. The bay is famous as a fishing ground, especially for mackerel. It was navigated and named in July 1534 by Jacques Cartier.
This entry comes from Encyclopædia Britannica Concise. For the full entry on Chaleur Bay, visit Britannica.com.