Machine tool, usually hydraulically operated, for finishing surfaces by drawing or pushing a cutter called a broach entirely over and past the surface. A broach has a series of cutting teeth arranged in a row or rows, graduated in height from the teeth that cut first to those that cut last. Each tooth removes only a few thousandths of an inch, and the total depth of cut is distributed over all the teeth. Broaching is particularly suitable for internal surfaces such as holes and internal gears, but it can also shape external gears and flat surfaces.
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