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Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See alsobrassica; mustard family.
Variants of BOK CHOY
bok choy or Chinese mustard
This entry comes from Encyclopædia Britannica Concise. For the full entry on bok choy, visit Britannica.com.