bok choy


bok choy

Brassica chinensis, one of two types of Chinese cabbage. It has glossy dark green leaves and thick, crisp white stalks in a loose head. Its yellow-flowering centre is especially prized. See also brassica; mustard family.

Variants of BOK CHOY

bok choy or Chinese mustard

This entry comes from Encyclopædia Britannica Concise.
For the full entry on bok choy, visit Britannica.com.

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